Quality Products,
Guaranteed Freshness
We deliver fresh greens every week, all year round.
What are Microgreens
Harvested at the Peak of Power
Microgreens are young edible plants grown in just 7–10 days.
They contain up to 40x more nutrients than mature greens and are grown indoors—locally, cleanly, and sustainably.
Flavour in Every Leaf
Microgreens aren’t just decoration—they transform the taste of a dish. From fine dining to family kitchens, these tiny greens pack a punch in both flavor and nutrition.
Rich in Antioxidants
They are loaded with vitamins, minerals, and antioxidants like vitamins C, E, K, and beta-carotene—supporting immune health and reducing inflammation.
Benefits of Microgreens
💪 Boosts Immunity
Rich in antioxidants, microgreens help protect your body against inflammation and illness.
❤️ Promotes Heart Health
Microgreens can help lower cholesterol and support healthy blood pressure—naturally.
🧠 Supports Brain Function
Packed with vitamins like C, E, and K, they help improve focus, memory, and cognitive health.
“Let food be thy medicine and medicine be thy food.”
– Hippocrates
Who we are
ABOUT US
We’re Maido and Maris—life partners, food lovers, and founders of Voss MicroZ, formerly known as Pakk Microgreens. From the heart of Voss, we grow fresh, vibrant microgreens using sustainable indoor farming methods that honor nature and respect the future. What began as a small experiment in our kitchen has blossomed into a thriving, community-rooted business with one mission: to grow better food for a better world.
Proudly rooted in the Innovation of Voss Virka
a pioneering biosircular industrial park located in Bjørkemoen, Voss.
